Michelin-starred chef takes the helm at Hampshire foodie hot spot

A Hampshire foodie hot spot has welcomed a new Michelin-starred head chef.

Matthew Tomkinson has taken the helm at Stanwell House’s Samphire Restaurant in Lymington.

He’ll oversee all food and beverage operations, crafting menus that celebrate the finest local ingredients.

Matthew has more than two decades of experience at some of the country’s most esteemed kitchens.

His career has seen him garner Michelin stars at two separate establishments, alongside multiple industry awards, including the coveted Roux Scholarship.

Having held his first Michelin star at The Goose in Oxfordshire, Matthew’s recent successes include the relaunch of The Hambrough’s restaurant on the Isle of Wight.

Prior to that, he held the position of Chef Patron at Betony at The Kings Head, Whiteparish.

Matthew was also Executive Chef at the Montagu Arms Hotel in Beaulieu for ten years.

He won the restaurant’s coveted Michelin star, alongside three AA Rosettes.

Lance Bartlett, General Manager of Stanwell House, said: “We are thrilled to welcome Chef Tomkinson to Stanwell House.

“His unwavering commitment to culinary excellence will further elevate our renowned Samphire Restaurant to even greater heights.”

Matthew added: “I am delighted to be on board at Stanwell House and eager to begin creating truly special dishes for its Samphire Restaurant.

“Hampshire’s vibrant culinary landscape offers an abundance of inspiration and I look forward to showcasing its incredible produce.”

• https://www.stanwellhouse.com/

To get the best of Hampshire Biz News straight to your inbox every week, sign up for our newsletter!