Josh Pritchard admits he’s always been something of a day dreamer. But never in his wildest dreams could the 34-year-old have imagined building a multi-million business... READ MORE »
Landowners and farmers heard first-hand what the latest biodiversity net gain (BNG) regulations mean for them. More than 40 representatives from across the agriculture... READ MORE »
Steve Thompson MBE, England rugby legend and director of Gosport’s Power Monkey Brewing Co, joined big names from Hampshire’s food and drink scene last week. They’d... READ MORE »
Hampshire’s Hambledon Vineyard is set to welcome James Osborn as managing director this April. James brings to the role more than 10 years’ experience in the English... READ MORE »
For half a decade now, The Garlic Farm on the Isle of Wight has been working to meet the rigorous social and environmental standards required for B Corp certification... READ MORE »
With a week to go, the team at Sonichem (formerly Bio-Sep) have successfully hit a £1.1 million goal on crowdfunding platform Seedrs to help expand their cleantech... READ MORE »
Portsmouth’s VIVID Homes have joined forces with Hampshire County Council and Chichester charity UKHarvest as part of a new food rescue partnership. Together they’re... READ MORE »
Farm My Food Day returned this year to help another cohort of local students get hands on with Hampshire’s busy food and drink scene and hear first-hand from the people... READ MORE »
“How can we make the most of the 200-300 tonnes of surplus strawberries we produce?” This was the question Sandy Booth, owner of The New Forest Fruit Company asked... READ MORE »
As shoppers become more and more interested in where their food comes from and the environmental impact of producing it, Hampshire farmer Will Atkinson reckons he can... READ MORE »
