The last abattoir in Hampshire is due to close at the end of the month, dealing a major blow to local farmers. Newman’s Abattoir in North Camp has been trading since... READ MORE »
Barnsgrove, a newly opened private members’ club in northeast Hampshire, is looking to attract small businesses and entrepreneurs with its office facilities. The 20,000... READ MORE »
Wildflower Turf Ltd, based in Andover, has introduced the Enhance Wildflower Biodiversity range, a series of products designed to improve existing wildflower areas and... READ MORE »
Primerdesign, an Eastleigh-based supplier of real-time PCR kits and reagents, has launched the genesig Easy_oys Detection Kit for norovirus in oysters. The kit enables... READ MORE »
Josh Pritchard admits he’s always been something of a day dreamer. But never in his wildest dreams could the 34-year-old have imagined building a multi-million business... READ MORE »
Landowners and farmers heard first-hand what the latest biodiversity net gain (BNG) regulations mean for them. More than 40 representatives from across the agriculture... READ MORE »
Steve Thompson MBE, England rugby legend and director of Gosport’s Power Monkey Brewing Co, joined big names from Hampshire’s food and drink scene last week. They’d... READ MORE »
Hampshire’s Hambledon Vineyard is set to welcome James Osborn as managing director this April. James brings to the role more than 10 years’ experience in the English... READ MORE »
For half a decade now, The Garlic Farm on the Isle of Wight has been working to meet the rigorous social and environmental standards required for B Corp certification... READ MORE »
With a week to go, the team at Sonichem (formerly Bio-Sep) have successfully hit a £1.1 million goal on crowdfunding platform Seedrs to help expand their cleantech... READ MORE »
